Clarity Recipe: Breakfast Burritos

Clarity Recipe: Breakfast Burritos


Burritos for brekky?? ABSOLUTELY! These guys are the bomb, with protein, good fats & fermented veggies to make a great start…actually, the ULTIMATE start to your day! Feel free to vary the fillings: tempeh, Mexibeans, leftover roast chook, guac, salsa, whatever floats your boat. These burritos are super easy & quick to make, particularly if you have all the fillings prepped beforehand – totally doable for a substantial breakfast on a busy morning. After all, it’s during those busy times, especially, that we need to provide our bodies with the best fuel!

Enjoy xx


Breakfast Burritos


Time: 5 minutes

Makes: 1 flatbread


What you need:


3 tablespoons arrowroot flour

2 tablespoons water

1 tablespoon coconut flour

1x egg

1 tablespoon olive oil

pinch salt

ghee (or cooking oil of your choice)



Sliced avocado, scrambled eggs with turmeric, fermented veggies (make your own or check out the awesome Superkrauts from Peace, Love & Vegetables), homemade mayo.

* feel free to add/omit whatever you like to fill these bad boys with


How to make:


Add the arrowroot four, coconut flour, egg, olive oil & pinch of salt to a large mixing bowl. Whisk together until you have a smooth batter.

Heat the ghee in a medium sized frypan. Add the batter to the hot pan & heat until golden brown. Flip & cook on the other side.




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